Choose an Item by clicking Add to cart.
Port is a fortified wine produced exclusively in the Douro valley in northern Portugal, named after the town of Porto. The wine produced is fortified by adding aguardente, a neutral grape spirit, and is then aged in barrels stored in a cave.Sherry is a spanish fortified wine made with white grapes, primarily the Palomino grape, grown near the town of Jerez de la Frontera in Andalusia. Due to the fermentation and fortification processes involved in making sherry, most are initially dry and the sweetness is later added.
