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With its firm, focused structure, lingering dark fruit (blackberry, blueberry, black currant), and hints of mocha and earth, Cabernet Sauvignon’s concentrated flavors mellow into a rich elegance as it ages. It’s easy to see why this noble varietal is the best selling red in the United States, and number two in California acreage.One of the most complex, layered wines around. Typically full-bodied, with dark fruit flavors and savory tastes from black pepper to bell pepper, there’s a Cabernet Sauvignon for everyone. Really. Because Cabernet is grown in somany different regions and climates around the world, it has a wide variety of flavors to choose from. European Cabernets exhibit more herbal/floral flavors than fruit (graphite, violets and tobacco); while California Cabernets are fruitier, with black cherry, licorice and black pepper, sometimes finished with a dash of vanilla.
